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The salad over Christmas that had everybody up in arms was Boston and red leaf—and I'm a farmer's market girl—with shallots, raw goat's cheese, crushed Brazil nuts, and pomegranate. Which, by the way, not to bring it back and be ridiculous, but the crunch on Nourish is top of the line, and in every spoonful—I kid you not—it's like there's some wonderful little Tinkerbell that sliced up almonds. As much as it's great, and there are so many good shows on TV, and I have great books that I'm reading, get out and interact with people. I've met great new friends sitting alone at the sushi bar—I have dinner by myself all the time. I try not to tell my favorite spots so they can stay my favorite spots, but I do love quite mountain-y kind of stuff.